Titi’s Extra Virgin Olive Oil reflects years of careful tending to the trees and fruit before bottling. These Tuscan varietal olive trees are spread throughout the ranch, providing soft borders around the vineyards. The olives are handpicked in the cool of November, a fitting end to the bustling vineyard season. They are pressed at a local mill and bottled unfiltered.

The olive oil is vibrant and green, with strong notes of crushed herbs and a spicy finish. It’s perfect for creating lively salad dressings, roasting summer vegetables, or adding as a final touch to almost any dish.

Varieties: Frantoio, Leccino, Maurino, and Pendolino

500ml