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These fine and gourmet truffles elegantly combine the strength of dark chocolate with the smoothness of a runny caramel with Noirmoutier salt heart.
Chocolate lovers would succumb to their sweetness during a gourmet break at any time of the day.
Dark chocolate and salted caramel toffee - 125g
Discover at home the famous Angelina hot chocolate drink in powder, in a tin box.
The preparation of this unique recipe is a closely guarded secret! The traditional and famous "African" hot chocolate is composed of three carefully selected varieties of African cocoa from Niger, Ghana and Côte d'Ivoire. The combination of these different types of chocolate from different lands confers its exceptional taste and distinctive character upon Angelina's hot chocolate. Sweetness and smoothness are characteristics of this original hot chocolate.
Mix for hot chocolate - 400g
The mixture Breakfast allies teas from Ceylon, Darjeeling and Assam.
Hints of almond and cocoa compose this black tea. The associated flower petals make this blend even more intense.100g
Discover this light tea from Himalaya with almonds and peach.
The most famous flavoured tea comes from a simple mixture of teas from China with an excellent bergamot orange of the region of Calabria.
A delicious mixture of cocoa beans and pieces of chocolate; accompanied with balm, licorice, cardamom, cinnamon, pieces of ginger and cloves, pink and black pepper and flowers of concern(marigold).
This exceptional green tea is enhanced with delicate jasmine flowers that give a sweet flowery taste.With its aroma of spring bouquet, tea times becomes a real moment of sweetness and freshness.
The Angelina tearoom’s iconic pastry declines its flavors of candied chestnut and maple syrup in a cup of sweet and warm tea for a very relaxing and delightful moment. You can easily serve it with some sweet delights.
Discover the delicate balance between the woody and flowery flavors of the lime tree and the power of the peppermint.
Find out a new treasure among the collection of Angelina’s traditional tin boxes, filled with delicious crispy crêpes, coated with dark chocolate. Thin and crispy, it will become the ultimate and inevitable sweet treat for tea breaks. This exquisite pleasure combines lightness and refinement to provide you a crispy and chocolate-flavoured moment.
Crispy crepes coated with dark chocolate - Traditional tin box - 70g.
Perfect gift or to delight yourself, discover in a traditionally illustrated box, these delicious mini Gianduja chocolates. Gianduja chocolates are meltingly soft bites combining chocolate and Piedmont hazelnuts which are finely chopped. Those gold bars shaped delicacies are packed within Angelina gold leaves. The perfect little sweets for tea time!
Gianduja tin box - 100g
In this box, enjoy delicious salted butter caramels and chocolate caramels.
Perfect gift or to delight yourself, discover these delicious toffies with salted butter in a traditional box with Angelina’s illustration.
A gently and slow cooking and a long rest time provide inimitable and distinctive flavours to those sweet treats .
Toffees with salted butter tin box - 150g