Discover at home the famous Angelina hot chocolate drink in powder, in a tin box.
The preparation of this unique recipe is a closely guarded secret! The traditional and famous “African” hot chocolate is composed of three carefully selected varieties of African cocoa from Niger, Ghana and Côte d’Ivoire. The combination of these different types of chocolate from different lands confers its exceptional taste and distinctive character upon Angelina’s hot chocolate. Sweetness and smoothness are characteristics of this original hot chocolate.