Omnivore Tartufo is utterly intoxicating.  Black Truffle from Abruzzo has musky, buttery notes of garlic, and hints of forest floor, hazelnut and garlic. It adds its delicious earthy flavor, complexity and richness to a wide range of dishes—meats,  sauces, soups, pastas, risottos, and vegetables. Rub on a steak or piece of sea bass or halibut, add to butter or a cream sauce for a delicate, but rich umami flavorful.  Finish your popcorn or make a souffle!

2 oz.