Bright and tangy. A lively balance of sweet and tart with a bold berry finish.

As an award-winning chef, Emily created these fruit spreads and caramel sauces to be both comforting and a little unexpected. Crafted to add depth and delight, enjoy with toast, desserts, cheese, or, for a creative twist, stirred into cocktails and mocktails. It’s pastry chef magic in a jar.

Approx. 10 oz.

Ingredients: Cane Sugar, Lemon Juice, Water