Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.

• Elisabeth Prueitt & Chad Robertson. Tartine. A Classic Revisited. 68 All-New Recipes + 55 Updated Favorites
• Published 2019 by Chronicle Books
• Hardcover, approx. 9 x 10.25 in., 328 pages
• ISBN 9781452178738